Salmon Fillets

Creamy Zucchini & Spinach Salmon

Posted by Sena Wheeler on

Creamy Zucchini & Spinach Salmon

Creamy Zucchini & Spinach Salmon

This skillet is filled with lots of zucchini and spinach and coated in a creamy sauce that is extra delicious. The salmon is simply pan seared and topped with basil and red pepper flakes to bring a little herby and a little spicy flavor to the dish. And the bonus? It’s all in one big, easy skillet.

Ingredients

  • 4 salmon filets

  • salt and pepper

  • 3 tablespoons olive oil

  • 4 tablespoons butter

  • 2 zucchinis; sliced

  • 1 shallot; sliced

  • 5 ounces baby spinach

  • 1 tablespoon fresh thyme

  • red pepper flakes

  • 1 cup heavy cream

  • juice of 1 lemon

  • fresh basil for serving

Directions

  1. Season the salmon with salt and pepper. Heat the olive oil in a large skillet. Add the salmon skin side up. Cook for 3 - 4 minutes until browned. Flip over and remove to a plate.

  2. To the same skillet, add the butter, zucchini, and shallot. Cook for about 3 minutes. Add the spinach, thyme, and red pepper flakes. Cook until spinach is wilted. Stir in the cream and lemon juice. Simmer until thickened. Season with salt and pepper.

  3. Add the salmon back to the skillet. Transfer to a 400 degree oven for 10 - 15 minutes or until cooked through. Serve topped with basil leaves.

 

 

← Older Post Newer Post →

Comment

  • I buy salmon from you guys but I am unable to printout the recipes. How can I do it?

    st rosemond on

Leave a comment

Recipes

RSS
Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta
Recipe Salmon wild alaskan salmon

Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta

Sena Wheeler
By Sena Wheeler

Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta This is our friend  Danielle Kartes bringing together all things autumn, cozy, and hearty in one...

Read more
Alaska Spot Prawns with Gingered Teriyaki Glaze
shrimp

Alaska Spot Prawns with Gingered Teriyaki Glaze

Sena Wheeler
By Sena Wheeler

Looking to impress your taste buds with something wild, delicious, and straight from the icy waters of Alaska? Say hello to Alaska Spot Prawns with...

Read more

Help Spread The Word

Have a friend that would love this blog post? Share the love and pass it on! Our family business runs on word of mouth, and we appreciate you taking the time to help us out.

Thanks in advance!