Pacific Cod

Pacific Cod is a very versatile fish that is easy to cook! It's a nice lean fish, with mild flavor, and a flakey texture. Very versatile in the kitchen, with many recipes for baking, broiling, pan-frying, deep-frying, poaching or grilling.

Wild Alaskan Pacific Cod is a mild white fish with a flaky texture. It is a true cod, and very similar to Atlantic Cod. 

• 8oz portions
• Skinless and boneless, hand-cut with natural variability
• A very versatile fish with wide appeal
• Bright white meat
• Mild, delicate flavor with a flaky texture
• Lean meat, a good source of protein
• Sushi quality
• Wild and sustainable, never farmed!

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

• Keep frozen until ready to eat.
• Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook
Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!