Sampler Bundle (Halibut/Sablefish/Salmon)

Can't decide which kind of fish you want? Try them all in our Sampler box.

You will receive our wild and sustainably caught wild Alaskan Halibut, Sablefish (Black Cod), and Salmon in every box. The salmon species will be vary depending on season and availability - Copper River Sockeye in the spring, Copper River Coho in the fall, and Prince William Sound Sockeye in the winter. All fish is wild and sustainably caught in Alaska.

Sampler box contains 6oz portions:

• 6 Portions (2 Halibut, 2 Sablefish, 2 Salmon)
• 9 Portions (3 Halibut, 3 Sablefish, 3 Salmon)
• 12 Portions (4 Halibut, 4 Sablefish, 4 Salmon)
• 18 Portions (6 Halibut, 6 Sablefish, 6 Salmon)
• 21 lb (7lbs Halibut, 7 lbs Sablefish, 7 lbs Salmon)

Halibut is a crowd-pleaser, it is a very versatile fish that everyone loves! Halibut is prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish, with a mild flavor, and a great source of protein.Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily.Copper River Sockeye Salmon is world-famous. You will be amazed when you see the spectacular bright red color! This high fat (omega-3) content is why Copper River Salmon are recognized as some of the world's best-eating salmon. This high-fat content delivers heart-healthy Omega 3’s and gives the Sockeye a rich, bold flavor.Each 6oz portion is:

• Cut by hand and will have natural variability in size and shape. Actual weight may range from 5.5-6.5oz.
• Cut with skin on.
• Carefully wrapped in parchment paper before vacuum sealing. This extra step ensures the salmon never touches plastic and provides an extra oxygen barrier that locks in premium quality
• Vacuum sealed and freeze immediately.

Handling and Recipes

Your fish will arrive frozen on dry ice. Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost

• Keep frozen until ready to eat.
• Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed) 

Cook
Remove from packaging, rinse in cold water, and pat dry

Cook to an internal temperature of 145 degrees F

• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)

Check out all our delicious recipes for inspiration!