Halibut is a crowd-pleaser, prized for its delicate sweet tasting meat, large flakes, and firm but tender texture. It's a nice lean fish with a mild flavor and a great source of protein. 

Black Cod has long been a prized commodity on the Japanese market. Of all white fish, Black Cod has the highest levels of healthy Omega-3 fatty acids, which gives it a silky texture and rich, buttery flavor. It has soft, delicate white meat that flakes easily. 

Rockfish is found deep in Alaskan waters. The flakey white meat is known for its versatility in many recipes. 

Let us provide you with premium Wild Alaskan white fish as the season permits: You choose the box size and delivery frequency, and we deliver what's in season and available at the peak of abundance.

Available for a one-time purchase, and highly recommended for subscription service

Wild Alaskan White Fish:

Receive a variety of Wild Alaskan white fish (portions and chop), depending on the season and availability:

• Halibut   (6oz)
  
• Sablefish (black cod)   (6oz)
• Lingcod  (8oz)
• Pacific Cod  (8oz)
• Rockfish  (8oz)

We pack different variations every month, with a larger variety in larger boxes.*If you have specific preferences or dislikes, please add a note at checkout and we will do our best to comply.Sushi quality- held at time/temps approved for eating raw.Sena Sea is dedicated to providing you with high-quality seafood. If you are not completely satisfied, we will replace or refund your purchase. 

All our fish are wild and sustainably caught in Alaska by ourselves and other quality fishermen we know and trust. 

We own a small custom processing facility (60 North Seafoods) in Cordova, Alaska. Located right at the source, we immediately clean, cut, portion, wrap in parchment, and flash freeze for premium quality.

Lingcod

We longline for lingcod from spring through fall in the icy Alaskan waters of the Pacific Ocean. These are wild fish that have lived their lifespan in the most pristine ocean waters of Alaska. 

Fishing Method

Lingcod are harvested by longline. Longlining has a rich history in the fishing community and is known as one of the most environmentally friendly methods of fishing. Each fish is brought aboard one at a time and placed on ice. 

Handling and Recipes

Your fish will arrive frozen on dry ice.  Please place it in the freezer upon arrival. Properly frozen vacuum-sealed packages are good in the freezer for up to one year. 

Defrost
Keep frozen until ready to eat.

Thaw overnight in the refrigerator (cut open bag to let air in) or 30 minutes in COLD water (bag sealed)

Cook

Remove from packaging, rinse in cold water and pat dry

Cook to an internal temperature of 145 degrees F

• Grill on high heat for 10-15 minutes
• Bake at 350 for 15-25 minutes
• Saute on medium-high for 3-5 minutes on each side

For easiest removal, pull pin-bones after cooking (if present)